In my last blog post, I introduced the names of some Ghanaian swallows, and made an argument that processing technique and additional ingredients largely differentiated
Kenkey? Or an imposter? I was recently asked on Facebook, following a post I made about millet kenkey, on what basis Ghanaian foods are called
Cover Image of Nigerian Flag from African Stories Udo! The tears have turned red! And the liberation cries have been forced to become gnashing of
View More